Hello everyone! Sorry it’s been awhile. I was recently on a work vacation in Las Vegas and things didn’t go as planned. I wanted to post some reviews on things like: the food, the hotel, my hiking trip, the show I went to, but I want to be honest with my blog posts. I also don’t want to post any negative reviews. With that being said, I won’t be posting any blog posts about my trip. It wasn’t bad, I just want these posts to be about things that I truly like a lot and would do/eat again (I have really high and particular standards) Anyway, onto the recipe review.
There is a restaurant near my apartment that serves the best take-out Pad Thai! The only downside is that it is somewhat expensive. Obviously, a girl can’t break her budget to eat Pad Thai once a week.
Lucky for us, there is a vegan recipe out there that tastes just as good as the take-out version. Another plus, apart from saving money, is that you can customize it as much as you want. Don’t like broccoli? Don’t add it. Want more lime? Add it.
I personally like to add 2-3 TBSP extra of the mushroom sauce for added flavor. I also like to grate (or food process) the carrots and add them at the end.
To top it all off, I like to add salted peanuts. You can buy whole peanuts and just blend or food process them to get them to your preferred size.
Have you tried this recipe? What modifications do you like to make?
Recipe found here: Pad Thai Recipe